Secondi (Meat, Fish & Chicken)

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Scaloppine Lombarda  £18
Double slice of breaded veal stuffed with Parma ham and mozzarella cheese, served with spaghetti bolognese or french fries.

Saltimbocca alla Romana  £17.50
Fillets of veal pan fried in butter and white wine topped with Parma had and mozzarella cheese

Filetto Rossini  £24.50
Fillet steak wrapped in bacon sitting on toasted bread, topped with pate and served with a red wine sauce

Prime Scottish Ribeye Steak (8oz) £17
Prime Scottish Fillet Steak (8oz) £23
Grilled to your preference, served with mushrooms, onion rings, tomatoes & a choice of French fries or boiled potatoes
Sauces to compliment your steak £2.50
Pepper, Diane, Balmoral or Gorgonzola.

Coda di Rospo Peppers £19
Monkfish cooked with fresh mixed peppers in a ginger and cream sauce served on a bed of rice.

Coda di Rospa Citrus £19
Delicious fish soup with mixed seafood, white fish, white wine & garlic, served with bread.

Cozze Alla Marinara £15.50
New Zeland greenshell mussels cooked in a cream or tomato sauce with garlic, onions & basil served with bread.

Salmon Cleopatra

Salmon poached in a white wine and cream sauce

with mussels, prawns and mixed peppers.

Pollo Sorrento £16
Breast of chicken coated in breadcrumbs & sauted in garlic butter topped with fresh tomato & mozzarella cheese served with a tomato & herb sauce.

Pollo Allo Champagne £16
Breast of chicken cooked with mushrooms & sonions in a champagne & cream sauce served on a bed of rice.

Chefs Secondi of the Day

Check our special board for details.