Table Reservations

01224 640916

La Lombarda photographs

Christmas Menu 2014

Sun - Thurs  2 Courses £17.50,   3 Courses £22.50

 Fri - Sat    3 Courses £28.50

 

Starters

Minestrone Soup (v)

Homemade Italian Vegetable Soup

Soup of the day

Crab Spring Rolls

Served with sweet chilli dip

Insalata Tricalore (v)

Fresh Mozzarella and Tomato Salad

Pate 

Homemade Chicken liver pate served with oatcakes & chutney

 

Main

Roast Breast of Turkey

Served with oatmeal stuffing, kilted sausages,

Cranberry sauce, gravy and seasonal vegetables & potatoes.

Filleto Lombarda

Veal fillets topped with parma ham,mozzarella

Cheese & mushroom served on a bed of

buttered pasta with a garlic & tomato sauce

Pollo Ripieno

Breast of Chicken stuffed with a Mushroom

Moose wrapped with bacon. Served with sautéed potatoes.

Ravioli di Ricotta e Spinaci (v)

Ravioli stuffed with spinach and ricotta cheese

served in a tomato sauce with mushrooms

Salmon Al Pepe Verde

Fresh Salmon fillet with a Green Pepper Sauce

Served with fennel & sweet potatoes.

Risotto Grigliata de Verde (v)

Arborio rice cooked in a pRmesan cheese

sauce with Grilled vegetables.

 

Sweet

Christmas Sticky Toffee Pudding

Served with Ice Cream

Tiramisu

Italian Pick me up Cake

Profiteroles al Cioccolato

Profiteroles filled with cream and covered in a chocolate sauce.

Formaggro e biscotti 

Cheese & oatcakes with chutney.

 

La Lombarda

Christmas 2014

Tel - 01224 640916

E-mail - lalombarda@btopenworld.com

 

£10pp non-refundable deposit to confirm booking

© La Lombarda, 2-8 King Street, ‘The Castlegate’, Aberdeen AB24 5AX Tel. 01224 640916 info@lalombarda.co.uk
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