Table Reservations

01224 640916

La Lombarda photographs

Christmas Menu 2016

Sun - Thurs  2 Courses £18.50,   3 Courses £23.50

 Fri - Sat    3 Courses £29.50



Minestrone Soup (v)

Homemade Italian Vegetable Soup

Soup of the day

Smoked Salmon and Prawn Marie Rose

Insalata Tricalore (v)

Fresh Mozzarella and Tomato Salad


Homemade Chicken liver pate served with oatcakes & chutney



Roast Breast of Turkey

Served with oatmeal stuffing, kilted sausages,

Cranberry sauce, gravy and seasonal vegetables & potatoes.

Filleto Lombarda

Veal fillets topped with parma ham,mozzarella

Cheese & mushroom served on a bed of

buttered pasta with a garlic & tomato sauce

Pollo Ripieno

Breast of Chicken stuffed with cheese and ham Served with sautéed potatoes.

Ravioli  (v)

Ravioli filled with mushrooms tossed with mushrooms in a creamy tomato sauce.

Sea Bass

Cooked  with cherry tomatoes, fish and white wine jus & capers served with vegetables.



Christmas Sticky Toffee Pudding

Served with toffee sauce & ice Cream


Italian Pick me up Cake

Profiteroles al Cioccolato

Profiteroles filled with cream and covered in a chocolate sauce.

Formaggro e biscotti 

Cheese & oatcakes with chutney.


La Lombarda

Christmas 2016

Tel - 01224 640916

E-mail -


£10pp non-refundable deposit to confirm booking

© La Lombarda, 2-8 King Street, ‘The Castlegate’, Aberdeen AB24 5AX Tel. 01224 640916
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