Christmas Menu 2016
Sun - Thurs 2 Courses £18.50, 3 Courses £23.50
Fri - Sat 3 Courses £29.50
Minestrone Soup (v)
Homemade Italian Vegetable Soup
Soup of the day
Smoked Salmon and Prawn Marie Rose
Insalata Tricalore (v)
Fresh Mozzarella and Tomato Salad
Homemade Chicken liver pate served with oatcakes & chutney
Roast Breast of Turkey
Served with oatmeal stuffing, kilted sausages,
Cranberry sauce, gravy and seasonal vegetables & potatoes.
Veal fillets topped with parma ham,mozzarella
Cheese & mushroom served on a bed of
buttered pasta with a garlic & tomato sauce
Breast of Chicken stuffed with cheese and ham Served with sautéed potatoes.
Ravioli filled with mushrooms tossed with mushrooms in a creamy tomato sauce.
Cooked with cherry tomatoes, fish and white wine jus & capers served with vegetables.
Christmas Sticky Toffee Pudding
Served with toffee sauce & ice Cream
Italian Pick me up Cake
Profiteroles al Cioccolato
Profiteroles filled with cream and covered in a chocolate sauce.
Formaggro e biscotti
Cheese & oatcakes with chutney.
Tel - 01224 640916
E-mail - firstname.lastname@example.org
£10pp non-refundable deposit to confirm booking