Christmas Menu 2014
Sun - Thurs 2 Courses £17.50, 3 Courses £22.50
Fri - Sat 3 Courses £28.50
Minestrone Soup (v)
Homemade Italian Vegetable Soup
Soup of the day
Crab Spring Rolls
Served with sweet chilli dip
Insalata Tricalore (v)
Fresh Mozzarella and Tomato Salad
Homemade Chicken liver pate served with oatcakes & chutney
Roast Breast of Turkey
Served with oatmeal stuffing, kilted sausages,
Cranberry sauce, gravy and seasonal vegetables & potatoes.
Veal fillets topped with parma ham,mozzarella
Cheese & mushroom served on a bed of
buttered pasta with a garlic & tomato sauce
Breast of Chicken stuffed with a Mushroom
Moose wrapped with bacon. Served with sautéed potatoes.
Ravioli di Ricotta e Spinaci (v)
Ravioli stuffed with spinach and ricotta cheese
served in a tomato sauce with mushrooms
Salmon Al Pepe Verde
Fresh Salmon fillet with a Green Pepper Sauce
Served with fennel & sweet potatoes.
Risotto Grigliata de Verde (v)
Arborio rice cooked in a pRmesan cheese
sauce with Grilled vegetables.
Christmas Sticky Toffee Pudding
Served with Ice Cream
Italian Pick me up Cake
Profiteroles al Cioccolato
Profiteroles filled with cream and covered in a chocolate sauce.
Formaggro e biscotti
Cheese & oatcakes with chutney.
Tel - 01224 640916
E-mail - firstname.lastname@example.org
£10pp non-refundable deposit to confirm booking